Gourmet Veneto Veal Steak Sandwich

Serves: 4

Prep Time: 15 Minutes

Cooking Time: 15 Minutes

Ingredients:

• 4 x Veneto Veal Schnitzels
• 1 French baguette
• 3 onions, sliced
• 200g mushrooms, sliced
• 100g aioli
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tbsp thyme
• salt and pepper

Method:

1. Caramelise the onions in a frypan with 1 tbsp oil, sugar, thyme, salt and pepper then remove from pan.
2. In the same unwashed pan, add 1 tbsp of olive oil and heat it up. Add the mushrooms and cook for 1 minute, stirring often. Add salt and pepper to taste and then remove from pan.
3. Heat the same pan or a grill, brush the meat with olive oil then cook on both sides.
4. Cut baguette into 4 pieces, slice in half. Brush the bread with aioli and fill each with a steak, onions and mushrooms.