Why choose Veneto Veal?

Veneto Veal has more tender natural flavours from a combination of milk fed and pasture raised calves in the tranquility of their natural surroundings. Veneto Veal has some variance as a result of the non-controlled, non-artifical local farming practices that our family has used for over 5 generations.


From our family to your table.

 

Nonna Zelinda's famous veal recipies are from our home - Veneto, Italy and have been passed down through the Scarrabelotti family for over 100 years.

 

Veneto Veal Medallion with Pesto Zucchini Noodles

Veneto Veal Medallion with Pesto Zucchini Noodles

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Veneto Veal Milanese with green herb salad

Veneto Veal Milanese with green herb salad

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Veneto Veal Meatballs with Creamy Polenta

Veneto Veal Meatballs with Creamy Polenta

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Veneto Veal Medallions with Green Peppercorn Sauce

Veneto Veal Medallions with Green Peppercorn Sauce

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Veneto Veal Braciole with Risoni

Veneto Veal Braciole with Risoni

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Gourmet Veneto Veal Steak Sandwich

Gourmet Veneto Veal Steak Sandwich

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