Why choose Veneto Veal?

Veneto Veal has more tender natural flavours from a combination of milk fed and pasture raised calves in the tranquility of their natural surroundings. Veneto Veal has some variance as a result of the non-controlled, non-artifical local farming practices that our family has used for over 5 generations.


From our family to your table.

 

Nonna Zelinda's famous veal recipies are from our home - Veneto, Italy and have been passed down through the Scarrabelotti family for over 100 years.

 

Veneto Veal Meatball, Bean and Pasta Soup

Veneto Veal Meatball, Bean and Pasta Soup

See Full Recipe

Loaded Sweet Potato Chips with Veneto Veal Medallions

Loaded Sweet Potato Chips with Veneto Veal Medallions

See Full Recipe

Wok Tossed Hoisin Veneto Veal, Asian Vegetables & Noodles

Wok Tossed Hoisin Veneto Veal, Asian Vegetables & Noodles

See Full Recipe

Veneto Veal Burgers with Coleslaw

Veneto Veal Burgers with Coleslaw

See Full Recipe

Chilli Basil Veneto Veal with Vermicelli Noodles

Chilli Basil Veneto Veal with Vermicelli Noodles

See Full Recipe

Lemon, Parmesan Veneto Veal Schnitzel with Coleslaw

Lemon, Parmesan Veneto Veal Schnitzel with Coleslaw

See Full Recipe
Page 2 of 5 : Blog Posts 7-12 of 25