Why Choose Veneto Veal?

• An excellent source of high biological value protein
• Mostly low in FAT and Sodium
• A good source of IRON
• A source of long-chain omega-3 polyunsaturated fats
• A good source of ZINC, CALCIUM, Vitamin B12, Vitamin B6 
• High levels of
Niacin and Phosphorus 

Cutlet 

Schnitzel

Osso Bucco

 

VICTORIA
SOUTH AUSTRALIA 
WESTERN AUSTRALIA
TASMANIA