Veneto Veal is tender, has no added hormones and is sourced from naturally bred, naturally fed veal that is sustainably farmed by Australian families.
Veneto Veal has more tender natural flavours from a combination of milk fed and pasture raised calves in the tranquility of their natural surroundings. Veneto Veal has some variance as a result of the non-controlled, non-artifical local farming practices that our family has used for over 5 generations.
Nonna Zelinda's famous veal recipies are from our home - Veneto, Italy and have been passed down through the Scarrabelotti family for over 100 years.
Veneto Veal Medallions with Green Peppercorn Sauce
Our pasture raised, naturally bred, naturally fed veal is sourced from proud Australian farmers who are invested in helping us maintain our family tradition of producing the country's finest veal.
