Why choose Veneto Veal?

Veneto Veal has more tender natural flavours from a combination of milk fed and pasture raised calves in the tranquility of their natural surroundings. Veneto Veal has some variance as a result of the non-controlled, non-artifical local farming practices that our family has used for over 5 generations.


From our family to your table.

 

Nonna Zelinda's famous veal recipies are from our home - Veneto, Italy and have been passed down through the Scarrabelotti family for over 100 years.

 

Chilli Basil Veneto Veal with Vermicelli Noodles

Chilli Basil Veneto Veal with Vermicelli Noodles

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Lemon, Parmesan Veneto Veal Schnitzel with Coleslaw

Lemon, Parmesan Veneto Veal Schnitzel with Coleslaw

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Veneto Veal Medallions with Pesto & Cous Cous

Veneto Veal Medallions with Pesto & Cous Cous

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Veneto Veal Schnitzels with Zesty Gremolata

Veneto Veal Schnitzels with Zesty Gremolata

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Veneto Veal Medallions & Sweet Potato

Veneto Veal Medallions & Sweet Potato

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Veneto Veal Stir-Fry with Sesame Rice

Veneto Veal Stir-Fry with Sesame Rice

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